Ravioli Caprese

Name: Ravioli Caprese (Mozzarella-Stuffed Ravioli with Tomato Sauce)
Yield: Serves 6 (36 ravioli)
Ingredients: ¾ cup basil chiffonade; 6 tablespoons heavy or whipping cream; 6 tablespoons freshly grated Parmesan cheese; 3 cups diced fresh tomatoes (optional); 1½ pounds fresh mozzarella cheese; Basic Homemade Pasta for 6; 2½ cups Tomato Sauce (recipe precedes)

Mozzarella-Stuffed Ravioli with Tomato Sauce

Preparation info

Serves
6
(36 ravioli)

Difficulty
Medium

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

About

This is an interpretation of the classic salad Caprese. These are the easiest ravioli to make and fun to eat for the cheese melts and forms those wonderful strings al telefono.

Ingredients

1½ pounds fresh mozzarella cheese
Basic Homemade Pasta for 6
2½ cups Toma

Vegetarian
Pasta

Method

Cut mozzarella into 36 pieces, about ¼ inch thick and 1½ inches square. Any scraps can be combined to fill a ravi