Ricotta-Goat Cheese

Preparation info

  • Serves

    6

    • Difficulty

      Medium

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

Of course you could put this filling in a plain egg pasta, but the buckwheat adds a depth of flavor. A sauce of sun-dried tomatoes, olives, and cream is a perfect accompaniment. For sauce that is less rich, try a simple tomato sauce with basil or thyme.

Ingredients

    Method

    Buckwheat Pasta is especially nice but you could use the basic pasta as well.

    Serve with a sauce of 3 cups heavy cream, reduced slightly and combined with 6 tablespoons each of julienned sun-dried tomatoes and quartered pitted black olives.