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Joyce Goldstein

Ricotta-Goat Cheese

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
top 1000The Mediterranean Kitchen
The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

Of course you could put this filling in a plain egg pasta, but the buckwheat adds a depth of flavor. A sauce of sun-dried tomatoes, olives, and cream is a perfect accompaniment. For sauce that is less rich, try a simple tomato sauce with basil or thyme.

Ingredients

Method

Buckwheat Pasta is especially nice but you could use the basic pasta as well.

Serve with a sauce of 3 cups heavy cream, reduced slightly and combined with 6 tablespoons each of julienned sun-dried t

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