Borlenghi ai Quattro Formaggi

Rosemary Crepes Filled with Four Cheeses

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

Crêpes can be a wonderful alternative to cannelloni. They are usually lighter in texture and require merely a seasoned crêpe pan or a nonstick skillet to roll them off your home assembly line. The batter and filling can be prepared well ahead of time, and the crêpes can be assembled a day or so before, covered and refrigerated, and then heated in the oven when you need them. This particular recipe is inspired by some from the Italian province of Emilia-Romagna. The original recipes called f