Square One Rice

Preparation info

  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

The only rice we use at the restaurant (other than Arborio for risotto) is basmati, a nutty-tasting long-grain rice preferred by Indians and Persians because it is the only rice that can be held for a while after cooking without becoming gummy or mushy. We have a special technique for preparing the rice that I think will work perfectly for you at home.

Ingredients

Method