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Merluzzo all’Istriana

Baked Cod with Onions and Mint

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Joyce Goldstein

Published 1998

  • About

Cod is not the glamour fish that salmon, tuna, and swordfish have become. It hasn’t received bad press; it just somehow has never caught the imagination of the dining public. It’s sort of a familiar and comfortable fish, rather than a sexy, dramatic, daring number. But there are days when comfort and familiarity are just what your palate craves. Here is a simple and delicious recipe that makes tried-and-true cod a little special without much effort and with minimal expense. The recipe comes

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