Name: Tiella di Cozze (Gratin of Mussels, Onions, and Potatoes)
Yield: Serves 4
Cuisine: Italy
Ingredients: 2 cups diced onions; ½ cup chopped fresh parsley; 4 teaspoons finely minced garlic; ½ cup freshly grated pecorino or Parmesan cheese; 1⅓ cups dry white wine; 6 pounds mussels (about 15 per serving), scrubbed; 1 cup toasted bread crumbs; 8 little red potatoes; Salt and freshly ground pepper; ½ cup plus 2 tablespoons olive oil