Tiella di Cozze

Gratin of Mussels, Onions, and Potatoes

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

This recipe from Apulia demonstrates the ingenuity of good cooks in making something wonderful and rich in flavor out of a few inexpensive ingredients.

Ingredients

  • 8 little red potatoes
  • ½ cup plus 2 tablespoons olive oil

Method

Preheat the oven to 375°F. Rub the potatoes with 2 tablespoons olive oil and sprinkle with salt and pepper. Roast in a baking dish until tender but still firm enough to slice, about 25 to 3