Tiella di Cozze

Name: Tiella di Cozze (Gratin of Mussels, Onions, and Potatoes)
Yield: Serves 4
Cuisine: Italy
Ingredients: ½ cup freshly grated pecorino or Parmesan cheese; 1 cup toasted bread crumbs; 4 teaspoons finely minced garlic; ½ cup chopped fresh parsley; 2 cups diced onions; 1⅓ cups dry white wine; 6 pounds mussels (about 15 per serving), scrubbed; Salt and freshly ground pepper; 8 little red potatoes; ½ cup plus 2 tablespoons olive oil

Gratin of Mussels, Onions, and Potatoes

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

About

This recipe from Apulia demonstrates the ingenuity of good cooks in making something wonderful and rich in flavor out of a few inexpensive ingredients.

Ingredients

8 little red potatoes
½ cup plus 2 tablespoons olive oil

Europe
Italy
Fish course
Pescatarian
Mediterranean

Method

Preheat the oven to 375°F. Rub the potatoes with 2 tablespoons olive oil and sprinkle with salt and pepper. Roast in a baking dish until tender but still firm enough to slice, about 25 to 3