Marinade

• 1 cup olive oil
• 2 cloves garlic, crushed
• 4 to 8

For the marinade, heat the oil in a saucepan over medium heat until hot but not boiling, about 5 minutes. Remove from heat and add the remaining ingredients. Let steep 1 hour, until cool.

Put the veal cubes in a shallow nonaluminum container and pour the marinade over. Cover and refrigerate overnight, turning the veal occasionally.

Prepare the butter: Process the butter, lemon j