Heat the port in a small saucepan over high heat 1 to 2 minutes to burn off the alcohol. Reduce the cream in a second saucepan over medium-high heat to
Heat the grill or broiler. Brush the chops with oil and lightly sprinkle with salt and pepper. Grill or broil 4 minutes each side for medium-rare or 5 to 6 minutes each side for medium. Heat the sauce to simmering and spoon over the chops. Serve with fried potatoes and sautéed green beans or carrots.