Souvlaki

Marinade

• 1 medium onion, cut into chunks (about 1½ cups)
• 1⅓ cups olive oil
• ⅓ cup

For the marinade, pulse the onion in a food processor until pureed. Add the remaining ingredients and pulse just until combined. Pour the marinade over the lamb cubes in a shallow nonaluminum container and toss the meat to coat. Cover and refrigerate overnight.

Heat the grill or broiler. Let the lamb warm to room temperature. Thread the cubes onto 6 skewers and lightly sprinkle with sal