Roast Pork Loin with Tarragon and Mustard Sauce

Preparation info
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By Joyce Goldstein

Published 1998

  • About

It is unfortunate that many people associate complexity with fine dining. They are easily impressed by elaborate presentation. Simplicity in cooking can be a virtue and is certainly not a bore! Fresh tarragon, rich cream, mustard, and a perfectly cooked piece of pork make this a wonderful and easy dinner for both the novice and accomplished cook.