Lomo di Cerdo Almendrado

Roast Pork Loin with Almonds, Garlic, and Parsley

Preparation info
  • Serves


    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

This is by far the most popular pork roast we serve at Square One. I suspect that people love it because it has so many interesting textures and flavors—toasted garlic, crunchy almonds, and an unctuous sherry cream sauce. We have broken down the cooking process into a series of simple steps so that you may prepare all of the components ahead of time and assemble the dish quickly at serving time.