Fennel Sausage

Preparation info
  • Makes eight

    4 inch

    • Difficulty


Appears in

By Joyce Goldstein

Published 1998

  • About

This is our basic house sausage for pasta and pizza. It is excellent on its own or as a component of an Italian mixed grill.


  • 2 pounds ground pork, the weight in fat
  • ¼ cup dry red wine


Combine all the ingredients except the casing and oil in a mixing bowl and mix well with your hands. Fry a small patty as a test and adjust seasonings to taste.

Using the sausage attachment on a heavy-duty mixer, stuff the casings with the mixture and twist and tie to make 4-inch links. Or simp