Fennel Sausage

• 2 pounds ground pork, ⅓ the weight in fat
• ¼ cup dry red wine

Combine all the ingredients except the casing and oil in a mixing bowl and mix well with your hands. Fry a small patty as a test and adjust seasonings to taste.

Using the sausage attachment on a heavy-duty mixer, stuff the casings with the mixture and twist and tie to make 4-inch links. Or simp