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4 inch
linksEasy
Published 1998
This is our basic house sausage for pasta and pizza. It is excellent on its own or as a component of an Italian mixed grill.
Combine all the ingredients except the casing and oil in a mixing bowl and mix well with your hands. Fry a small patty as a test and adjust seasonings to taste.
Using the sausage attachment on a heavy-duty mixer, stuff the casings with the mixture and twist and tie to make
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