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Joyce Goldstein

Pine Nut Tile Cookies

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Preparation info
  • Makes about

    20

    • Difficulty

      Easy

Appears in
top 1000The Mediterranean Kitchen
The Mediterranean Kitchen

By Joyce Goldstein

Published 1998

  • About

These cookies are somewhat fragile and resemble those terra-cotta tiles on roofs in Italy. They are a wonderful accompaniment to ice cream or sorbet.

Ingredients

  • 1 cup pine nuts
  • ⅔ cup sugar
  • 6 tablespoons

Method

Preheat the oven to 350°F. Line 2 baking sheets with baker’s parchment.

Place all the ingredients in a mixer bowl and mix until blended. Drop the batter by heaping tablespoons 3 inches

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