Puff Pastry Squares with Botifarra Sausage and Mushrooms

Preparation info
  • Makes

    28

    Squares
    • Difficulty

      Easy

Appears in
Mediterranean Small Plates

By Clifford A. Wright

Published 2023

  • About

This is an extraordinary tapa that utilizes a famous sausage from Catalonia called botifarra (in Catalan) or butifarra (in Spanish). It is the most common of Catalan pork sausages and is spiced with cinnamon, fennel seeds, and black pepper. You can replace this sausage with kielbasa or chicken sausage or order the Catalan sausage from donajuna.com or another reputable source. If using frozen puff pastry, defrost according to package instructio

Ingredients

Method