Bread and Pizza Dough in an Electric Stand Mixer

Name: Bread and Pizza Dough in an Electric Stand Mixer
Cuisine: Spanish
Ingredients: 1 teaspoon active dry yeast; 1½ cups warm water (105° to 115°F) for bread dough or 1¼ cups warm water for pizza dough; ¼ cup olive oil for pizza dough; ¼ cup olive oil for pizza dough; 3½ cups bread flour (preferably) or all-purpose flour; 3½ cups bread flour (preferably) or all-purpose flour; 1 teaspoon salt; 1½ cups warm water (105° to 115°F) for bread dough or 1¼ cups warm water for pizza dough; 1½ cups warm water (105° to 115°F) for bread dough or 1¼ cups warm water for pizza dough; 1½ cups warm water (105° to 115°F) for bread dough or 1¼ cups warm water for pizza dough

Preparation info

Difficulty
Easy

Appears in

Mediterranean Small Plates

By Clifford A. Wright

Published 2023

About

Read the instructions to your mixer. This recipe was tested on a KitchenAid mixer. If making pizza replace ¼ cup water with ¼ cup olive oil.

Ingredients

1 teaspoon active dry yeast
1½ cups warm water (105° to 115°F) for bread dough or 1¼

Europe
Spain
Pizza
Starter
Vegan

Method

In the bowl of the electric mixer, place the yeast and pour in the warm water. Let it rest for 5 minutes, then add the salt and shake gently.
Add 2 ½ cups of the flour and the olive oil (if you are making pizza dough) and attach the bowl to the mixer affixed with the dough hook. Run according to the manufacturer’s directions, about 2 minutes at low speed, addin