Grilled Pork Kebabs

Both the spicing and the name of these kebabs, pinchon moruno (“Moorish skewers”), though not the meat used (pork), indicate a perceived Muslim heritage. These skewers of spiced pork are marinated and grilled slowly until the meat is succulent and falls apart with each bite. They are a typical tapa in Andalusia. If you serve it as a seated, rather than passed, tapa dish, garnish the platter with tomato slices and lettuce leaves.