Mussels with Feta Cheese

In the early 1990s, on a research trip to Rhodes while working on my tome A Mediterranean Feast, I spent a little longer time on the famous island than intended because my friend and I were stranded there by severe weather. But it was a fortunate experience because we met Theo Tsakkis, owner with his wife, Constance, of Nireas, a restaurant serving traditional food from Rhodes, which