Roman Artichokes Braised with Garlic and Mint

Preparation info
  • Serves

    6 to 8

    • Difficulty

      Medium

Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert

Published 2009

  • About

Food and travel writer David Downie was kind enough to teach me some of his Italian mother’s recipes for artichokes. One of them is my all-time favorite, especially successful when cooked in clay as presented here. It is inspired by the recipe for Roman-style artichokes in his superb Cooking the Roman Way.