Available on ckbk now
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert

Original Publisher
Houghton Mifflin Harcourt
Date of publication
2009
ISBN
076457633x

from the publisher

Paula Wolfert offers 150 recipes that evoke the very essence of this famed culinary landscape as well as practical guidance.…[Wolfert] demystifies the process of selecting the appropriate vessel for her recipes.…Woven seamlessly throughout are the stories of Wolfert’s travels and studies in the Mediterranean, with a supporting cast of locals and famous chefs that she has met along the way.