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from the publisher
Paula Wolfert offers 150 recipes that evoke the very essence of this famed culinary landscape as well as practical guidance.…[Wolfert] demystifies the process of selecting the appropriate vessel for her recipes.…Woven seamlessly throughout are the stories of Wolfert’s travels and studies in the Mediterranean, with a supporting cast of locals and famous chefs that she has met along the way.
Food writer
I use this one all the time. I love the simplicity of long slow cooking, especially when I can use my ancient clay Dutch oven.
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