The Cooking of the Eastern Mediterranean

By Paula Wolfert

Original Publisher
Ecco
Date of publication
1994
ISBN
0060166517

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Recommended by

Graham Kerr

Cookbook author and TV chef (formerly "The Galloping Gourmet")

An early interest in the multi-layered flavors provided by spices.

Ana Sortun

Executive Chef and Co-Owner, Oleana

A source for facts and treasure finds. well researched.

Belinda Jeffery

Cookbook author

Anne Mendelson

Author and editor