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Potato Gratin Dauphinois
- Serves
6 to 8
- Difficulty
Medium
Published 2009
Just as every Provençal cook has his or her own way of preparing bouillabaisse, so will every Dauphiné home cook have his or her version of this most famous of all French potato gratins. On the website www.gratindauphinois.com, there are more than two hundred recipes deemed acceptable to the residents of the Rhône-Alpes region of France where Dauphiné is located.
In my version, thinly sliced potatoes are bathed in an egg-enriched cream a
Ingredients
Method
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As the author points out there are many variations on the Dauphinois theme, but this worked really well and comes with authority. I tend to go heavier on the garlic and salt and lighter on the cheese but it is all to ones taste of course.