Label
All
0
Clear all filters

Peas with Pancetta Lardons

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert

Published 2009

  • About

Here is my friend Barbara Wilde’s recipe for an old favorite French dish immortalized in the popular song “Petits Pois Lardons, ” by the French singer Julien Clerc. Clerc’s song tells the story of a young man with peas who finds a young woman with lardons and how, having found one another, they make the kitchen “swirl!”

Barbara prepares her version in an earthenware saucepan. Note that it’s made with peas, pa

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title