Potato Gratin with Cauliflower

Name: Potato Gratin with Cauliflower
Yield: Serves 4 to 6
Ingredients: 1 pound small red potatoes, peeled; 1 small cauliflower, trimmed; 1 tablespoon all-purpose flour; 3 tablespoons unsalted butter; Salt; 2 tablespoons heavy cream; 3 ounces Cantal or Comté cheese, finely shredded (about 1 cup); 3 ounces Cantal or Comté cheese, finely shredded (about 1 cup); ⅛ teaspoon freshly ground black pepper; ⅛ teaspoon freshly grated nutmeg; 1 cup milk, warmed; 1 bay leaf

Preparation info

Serves
4 to 6

Difficulty
Medium

Appears in

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

About

Ingredients

Salt
1 small cauliflower, trimmed
1 pound small red potatoes, peeled
3<

Side dish
Vegetarian

Method

Fill a saucepan with water and salt. Peel the potatoes and place in the water. Set a colander or a steamer basket on top and add the cauliflower, stem end down. Cover tightly and steam over medium-high heat for 20 minutes.
Preheat the oven to 400°F. Me