Creamy Bagna Cauda

Preparation info

  • Serves


    • Difficulty


Appears in

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

I never grow tired of the combination of salted anchovies, garlic, and olive oil that forms the base of an authentic bagna cauda. It’s a spectacular blend. Historically, a bagna cauda was a poor person’s dip, a way of embellishing and adding strong flavor to garden vegetables, especially peppers, celery, cauliflower, radicchio, turnips, baby lettuce, fennel, cardoons, and even breadsticks.

In this delicious variation, I suggest that you make the sauce the day before to