Creamy Bagna Cauda

I never grow tired of the combination of salted anchovies, garlic, and olive oil that forms the base of an authentic bagna cauda. It’s a spectacular blend. Historically, a bagna cauda was a poor person’s dip, a way of embellishing and adding strong flavor to garden vegetables, especially peppers, celery, cauliflower, radicchio, turnips, baby lettuce, fennel, cardoons, and even breadsticks.

In this delicious variation, I suggest that you make the sauce the day before to