Label
All
0
Clear all filters

Soupe au Pistou

Rate this recipe

banner
Preparation info
  • Serves

    6 to 8

    • Difficulty

      Complex

Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert

Published 2009

  • About

A well-made soupe au pistou makes a great summer dish. Deeply flavorful and nutritious, it may be served warm or cold. While it usually feels light on the palate and is easy to digest, I’ve tasted versions that are so thick a spoon will stand up in the bowl. The common element, of course, is the pistou, a sauce made of basil pounded with garlic, olive oil, and cheese, which is added to a vegetable and bean soup just before serving. When the cold raw sauce hits the hot soup, cu

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


The licensor does not allow printing of this title