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Paula Wolfert

Almond-Cinnamon Picada

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Preparation info
  • Makes About

    ⅓ cup

    • Difficulty

      Easy

Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 thick slice (1-inch) stale country-style bread</

Method

  1. In a medium skillet, warm the olive oil over medium heat. Add the bread and fry slowly, turning once, until golden brown on both sides, about 4 minutes. Drain on paper towels.
  2. In a mortar, pound the almonds with the garlic and salt to make a smooth paste; or puree in a blender or food processor. Add the fried bread, paprika, cinnamon, and sugar and pound or pur

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