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4
Easy
Published 2009
I admit that I was skeptical when my good friend Turkish culinary writer Ayfer Ünsal informed me we’d be dining at a huge modern restaurant in Florya, a pine-scented, upscale suburb on the Marmara Sea just across from the Istanbul airport. And I actually groaned when we pulled into a grouping of modern buildings with tourist buses parked out front.
“I know the owner, ” said Ayfer, flashing her mischievous smile. “He’s from my hometown. Prepare to be amazed.”
I was. The resta
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