Name: Halibut Steaks Poached in Olive Oil with Mushrooms, Anchovies, and Capers
Yield: Serves 2
Ingredients: ½ ounce dried porcini or cèpes, crumbled; 1 tablespoon fresh lemon juice; 2 garlic cloves, bruised; 2 cups extra virgin olive oil; 8 oil-packed anchovy fillets, rinsed, patted dry, and coarsely chopped; Sea salt; ¾ to 1 pound halibut steak, cut 1 inch thick; 1 fresh thyme sprig; 1 teaspoon crushed hot red pepper; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons salted capers, preferably from the island of Pantelleria

Preparation info

Serves
2

Difficulty
Easy

Appears in

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

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Halibut Steaks Poached in Olive Oil with Mushrooms, Anchovies, and Capers

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