Halibut Steaks Poached in Olive Oil with Mushrooms, Anchovies, and Capers

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Appears in

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

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  • ½ ounce dried porcini or cèpes, crumbled
  • 2 tablespoons salted capers, preferably from the island of Pantelleria


  1. Soak the dried mushrooms in 1 cup warm water to cover for 20 minutes. Drain them, reserving the liquid. Rinse the mushrooms to rid them of any sand; then chop them finely. Strain the liquid through a paper filter to remove all sand. Separately, soak the capers in water for 20 mi