Stoneware Beer Can–Chicken Baked with an Italian Rub

Preparation info
  • Serves


    • Difficulty


Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert

Published 2009

  • About

Tom Wirt of Clay Coyote Potters makes a great, beautifully glazed ceramic “beer can” roaster—his clay, oven-proof, takeoff on the popular method of cooking a chicken over an open half-filled beer can is, in my opinion, far superior. In this recipe, the large quantity of juniper berries used to rub the chicken adds a complex flavor.