Vanilla Mustard Sauce

Preparation info

  • Makes About

    1½ cups

    • Difficulty


Appears in

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

Prepare the sauce while the chicken is roasting in the oven.


  • 2 cups chopped wings, neck, and trimmed bones reserved from the chicken
  • Salt and freshly ground black pepper
  • 2


  1. Thoroughly dry the chopped chicken parts and season with salt and pepper. In a medium nonreactive conventional skillet or shallow saucepan, slowly melt 1 tablespoon of the butter over medium-low heat until it turns light brown. Immediately add the chicken and cook, stirring u