Chicken Guvec with Red Peppers and Sumac Syrup

Preparation info

  • Serves


    • Difficulty


Appears in

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

The brilliant Istanbul chef Musa Dağdeviren made this mouthwatering dish for me, using several ingredients hard to find here in the United States, including a strange husky-flavored berry called menengic, which comes from the terebinth tree, a member of the pistachio family. As a result I feared I’d never be able to reproduce the dish.

Then one of Musa’s disciples, a young chef,