Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam

Preparation info
  • Serves


    • Difficulty


Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert

Published 2009

  • About

Dominique Bucaille, a highly talented chef working in the Grambois in the heart of the vineyards of the Luberon, France, sent me this recipe. (You’ll find other recipes of Dominique’s in the meat). His unusual dish is prepared in two steps. First, the thighs and legs are browned in a skillet without added fat while the wine is heated in a saucepan. Then the hot chicken is added to the hot wine and the whole is left to marinate