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Sautéed Chicken Livers with Vinegar and Onions
Preparation info
- Serves
4 to 6
- Difficulty
Medium
Appears in
Published 2009
In this special dish, chicken livers are served with sweet long-cooked onions combined with a subtle amount of anchovy. Begin this dish early in the day or prepare steps 1 through 3 a day in advance. Serve as a light lunch with thin rounds of French bread and a robust white wine.
Ingredients
12 ounces ¾ cup - Salt and freshly ground black p
Method
- Soak the chicken livers in a bowl of milk with
1 teaspoon - Meanwhile, place the onions,
2 tablespoons
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