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Paula Wolfert

Roast Turkey without a Romertopf

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Preparation info
    • Difficulty

      Medium

Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

Ingredients

  • ¼ cup rendered duck fat, lard, or softened unsalted butter

Method

About 4 hours before serving, preheat the oven to 325°F. Generously rub the bird with the softened fat. Place the turkey, breast side up, on a low cake rack in a shallow roasting pan. Set in the oven, feet toward the back, and

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