Label
All
0
Clear all filters

Paula Wolfert

Turkish Spice Mixture

Rate this recipe

Preparation info
  • Makes About

    2 tablespoons

    • Difficulty

      Easy

Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

This is one of several blends popular in the eastern Mediterranean region for meat dishes, and vegetable stuffings.

Ingredients

  • 1 teaspoon mixed pickling spice
  • 2 teaspoons allspice berries or 1 teasp

Method

Combine all the ingredients in an electric spice grinder or blender, and process until finely ground. Strain through a sieve. Store in a tightly covered jar at room temperature. Keeps fresh up to 3 months.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Components

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title