Turkish Spice Mixture

Preparation info
  • Makes About

    2 tablespoons

    • Difficulty


Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert

Published 2009

  • About

This is one of several blends popular in the eastern Mediterranean region for meat dishes, and vegetable stuffings.


  • 1 teaspoon mixed pickling spice
  • 2 teaspoons allspice berries or 1 teasp


Combine all the ingredients in an electric spice grinder or blender, and process until finely ground. Strain through a sieve. Store in a tightly covered jar at room temperature. Keeps fresh up to 3 months.