Paula Wolfert

Yogurt and Garlic Sauce

Preparation info
  • Makes

    2 cups

    • Difficulty

      Medium

Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

Ingredients

  • 3 cups unflavored yogurt
  • 1 tablespoon crushed garlic
  • Salt

Method

  1. Line a sieve with a coffee filter or several layers of cheesecloth. Set over a bowl and dump in the yogurt. Let drain for 1 to 2 hours at room temperature, until the yogurt is reduced to 2 cups.
  2. Transfer the thickened yogurt to a bowl. Beat in the garlic. Add salt to t