Label
All
0
Clear all filters

Gratin of Veal Shanks with Spiced Tomato Sauce and Pasta

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert

Published 2009

  • About

Here’s my updated recipe for pastitsatha, a particularly popular dish on the Ionian Island of Corfu, where the food is spicy rather than herbal as in most of Greece. It’s nearly impossible to pass by a kitchen door in Corfu without catching the aroma of sweet paprika cooking in oil, but you’d be hard-pressed to find paprika used elsewhere in Greece.

Pastitsatha is truly an outstanding meal-in-onepot dish. Chunks of farm-raised chicken or rosy veal shanks are cooked slo

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title