Glazed Turnips

• 2 pounds small turnips, peeled
• 3 tablespoons unsalted butter
• 2

Place the turnips, butter, sugar, salt, and pepper in a 2½- to 3-quart earthenware casserole. Add ½ cup water, cover with a sheet of crumpled parchment and a lid, and cook over low heat, shaking the pot occasi