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Paula Wolfert

Glazed Turnips

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Preparation info
    • Difficulty

      Easy

Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

Ingredients

  • 2 pounds small turnips, peeled
  • 3 tablespoons unsalted butter
  • 2

Method

Place the turnips, butter, sugar, salt, and pepper in a 2½- to 3-quart earthenware casserole. Add ½ cup water, cover with a sheet of crumpled parchment and a lid, and cook over low heat, shaking the pot occasi

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