This is another recipe from Musa Dağdeviren, my favorite Turkish chef. Musa is an expert on Turkish regional cooking, shares my love for cooking in clay pots, and can talk about bulgur for hours. It is, he maintains, one of the first cultivated grains, which has long been matched with other regional ingredients, such as pistachios, as in this recipe, as well as pomegranate molasses, sumac, h
