Tomato Sauce with Parsley and Garlic

Preparation info
  • Makes About

    1 Quart

    • Difficulty


Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert

Published 2009

  • About


  • 6 tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • ¼ cup


  1. In a 4-quart flameproof earthenware casserole, cook the onions in the olive oil over medium heat until softened but not browned, about 5 minutes. Add the fish glaze, cinnamon, bay leaf, carrot, salt, black pepper and cayenne, and saute over medium heat for 5 minutes. Add the tom