Imitation Kadide

Preparation info
    • Difficulty


Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert

Published 2009

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Here’s a quick shortcut substitute for kadide made with packaged all-natural beef jerky. Look for a package that states it contains no pepper, Asian spices, preservatives, antibiotics, or hormones. Cut 2 ounces into 12 to 18 thin slabs