Summer Carrots Cooked in a Clay Pot

Preparation info
  • Serves


    • Difficulty


Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert

Published 2009

  • About

In this easy recipe, young organic or farmstand carrots are cooked very slowly in a few tablespoons of liquid in a closed clay pot, causing them to steam in their own moisture and ultimately glaze in their naturally released sugars. The carrots turn melt-in-your-mouth tender while retaining their structure, and the slower the cooking, the sweeter they will be.