Cazuela Roasted Garlic

Preparation info

  • Makes

    8 to 10

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    • Difficulty

      Medium

Appears in

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

Roasted garlic shows up all around the Mediterranean, adding flavor to stews, soups, and pastas. It is used to flavor mashed potatoes, as a condiment with cooked root vegetables, as a spread for toasted country bread along with peppered cheese, in mayonnaise for grilled shrimp, or as simply something marvelous to be devoured on its own along with the diable (devil) potatoes.

The aroma of slowly roasting garlic will fill your kitchen and arou