Advertisement
Mîche
- Makes
1
Large Round Loaf - Difficulty
Complex
Published 2009
This dense, round French bread is made with either rye or whole-wheat flour mixed with bread flour, and it results in a perfect all-around bread to accompany country pâtés and rillettes. When it turns a little stale, it’s perfect for stuffing a chicken. Slices are good in thick soups too. For best results, begin this bread two days in advance.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe