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Paula Wolfert

Brioche Dough

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Preparation info
  • Makes

    1¼ pounds

    Dough
    • Difficulty

      Medium

Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

Ingredients

  • 3 tablespoons warm milk
  • 1½ teaspoons active dry yeast
  • 1⅔ cups<

Method

  1. Place the milk and yeast in a food processor. Pulse to combine. Add ⅓ cup of the flour and 1 egg. Process for 2 to 3 seconds. Scrape down the sides of the bowl. Sprinkle the remaining flour over the mixture, but do not blend

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