Brioche Dough

Preparation info
  • Makes

    1¼ pounds

    • Difficulty


Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert

Published 2009

  • About


  • 3 tablespoons warm milk
  • teaspoons active dry yeast
  • 1⅔ cups<


  1. Place the milk and yeast in a food processor. Pulse to combine. Add cup of the flour and 1 egg. Process for 2 to 3 seconds. Scrape down the sides of the bowl. Sprinkle the remaining flour over the mixture, but do not blend