Advertisement
Brioche Feuilletée
- Difficulty
Medium
Published 2009
Method
If you have worked with brioche and enjoyed it, this variation is guaranteed to enchant you. It makes the most delectable wrapping for strudels, juicy fruit tarts, and tortes. It also makes very light, thin galettes to be filled with either a dollop of crème fraîche or pastry cream.
To transform the above recipe for brioche dough into brioche feuilletée, roll out the dough to mak
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe