Brioche Feuilletée

Preparation info
    • Difficulty


Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert

Published 2009

  • About


If you have worked with brioche and enjoyed it, this variation is guaranteed to enchant you. It makes the most delectable wrapping for strudels, juicy fruit tarts, and tortes. It also makes very light, thin galettes to be filled with either a dollop of crème fraîche or pastry cream.

To transform the above recipe for brioche dough into brioche feuilletée, roll out the dough to mak