Brioche Feuilletée

If you have worked with brioche and enjoyed it, this variation is guaranteed to enchant you. It makes the most delectable wrapping for strudels, juicy fruit tarts, and tortes. It also makes very light, thin galettes to be filled with either a dollop of crème fraîche or pastry cream.

To transform the above recipe for brioche dough into brioche feuilletée, roll out the dough to mak