Yogurt with Grape Molasses, Tahini, and Sautéed Nuts

Preparation info

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Appears in

Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

Mediterranean Clay Pot Cooking

By Paula Wolfert

Published 2009

  • About

This sweet yogurt dessert snack bears the unlikely name karga beyni, literally “crow’s brains” on account of its look—individual domes of yogurt crowned with various embellishments such as walnuts, hazelnuts, pistachios, figs, raisins, dried white mulberries, and drizzles of tahini and grape molasses. Grape molasses, also called pekmez, and dried white mulberries can be found at Middle Eastern stores.