Homemade Ricotta

Preparation info
  • Makes About

    2 cups

    • Difficulty


Appears in
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share

By Paula Wolfert

Published 2009

  • About


  • 2 quarts whole milk
  • 1 cup heavy cream
  • tablespoons


  1. In a 3-quart saucepan set over medium heat, combine the milk and cream. Bring to 190°F. Stir in the lemon juice and bring just to a simmer. Add the salt and cook for another minute; remove from the heat. Let stand without disturbing until you see small white particles floating o