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4 to 6
By Amy Besa and Romy Dorotan
Published 2006
We serve salabat to customers who request it and offer it to people who come in suffering from sore throats or colds. It is a soothing and healing brew that can compete with Mom’s chicken soup anytime.
The most straightforward way to make the salabat is to boil pieces of ginger until you get a beverage that has some bite to it. Romy adds a couple of other ingredients to the brew to soften the ginger’s edge: oranges, apples, or better yet, during the fall, quince. The aroma of brewin
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